Community Bytes

(The Crag, No.163, April 2007)

Burley’s café and restaurant

Many residents will be aware that a new café and restaurant, Burley’s opened at Shop 5, The Quadrangle, in early March, which was formerly Lunch Café & Restaurant. The owners, Malcolm and Janet McLune, have named their venture after Castlecrag’s famous founder and designer, Walter Burley Griffin. Featuring refurbished premises and Modern Australian cuisine, Burley’s is open for breakfast, lunch and dinner, as well as coffee anytime in between. The chef aims to have regular changes of menu and also offers daily specials.

Sydney Butcher Boys

The butcher’s shop in The Quadrangle is under new ownership. Ian Goldfinch, trading as Sydney Butcher Boys, renovated the premises and gave the shop a new image for it’s re-opening on 1 March. Ian previously worked for butchers in the eastern suburbs. Sydney Butcher Boys at Castlecrag is his first venture as an owner and his father and mother, John and Sandra, are currently assisted with the business. Ian offers a large range of gourmet meat products, with special lines such as Moroccan basil pesto lamb rumps and Batong Boerewees from South Africa.

Books of local interest

Sally’s Bookshop now has in stock a book about the early days of our community here in Castlecrag and another will be launched there on 31 May. Communism a Love Story by Jeff Sparrow is a biography of Guido Baracchi, a colourful resident of Castlecrag between 1937 and 1945 (and again in 1950). Baracchi’s time in Castlecrag stemmed from his friendship with Walter Burley Griffin in Melbourne. It was characterised by a number of romantic liaisons.

The Crag by Wanda Spathopoulos will be launched at Sally's Bookshop at 6.30pm on Thursday 31 May. It is a memoir of Wanda’s life in Castlecrag during its early years. A daughter of Edgar Herbert, the physical educational pioneer who lived in Castlecrag from 1927, Wanda is one of the few remaining people to have personally known Walter and Marion Griffin. All are welcome to the book launch, but bookings are essential for what promises to be a very interesting evening –
Phone: 9958 5007. Sally Crawford.